Chocolate Ganache

2 ingredients
5 steps

Ingredients

  • 12 ounces heavy cream
  • 12 ounces semisweet chocolate, chopped

Directions

  1. 1
    Place the chopped chocolate into a large bowl.
  2. 2
    In a heavy saucepan heat the heavy cream until it just begins to simmer.
  3. 3
    Pour the cream over the chocolate.
  4. 4
    Stir until all of the chocolate has melted.
  5. 5
    The ganache is ready to pour.

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