Chocolate Glaze

4 ingredients
3 steps

Ingredients

  • 3 sq. (3 oz.) Baker's semi-sweet chocolate
  • 1 Tbsp. butter or margarine
  • 2 Tbsp. Karo syrup
  • 1 tsp. milk

Directions

  1. 1
    In small saucepan, melt chocolate with butter or margarine over low heat, stirring often.
  2. 2
    Remove from heat.
  3. 3
    Stir in Karo syrup and milk.

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