Slow Cooked Eggplant

7 ingredients
4 steps

Ingredients

  • 1 large eggplant
  • 1 can stewed tomatoes
  • 1 hot banana pepper or hot sauce to taste
  • 1 large onion, diced
  • 2 cloves of diced garlic
  • Thyme, salt and pepper to taste
  • A pinch of sugar

Directions

  1. 1
    Slice the eggplant, place it in a dish, salt it and weigh the dish down so that the bitter juices can drain for about 2 hours.
  2. 2
    Rinse the eggplant and place all of the ingredients in a slow cooker.
  3. 3
    Cook at medium temperature until the eggplant is tender, about 2-3 hours.
  4. 4
    Serve and enjoy!

Products Matching These Ingredients

Boisson nutritionnelle banana creme

Boisson nutritionnelle banana creme

Herbalife

NOVA 4
Banana Chips Sweetened (Whole)

Banana Chips Sweetened (Whole)

NOVA 4
Yellow Bell Pepper

Yellow Bell Pepper

A NOVA 1

Welch's, freeze-dried banana & strawberry slices

Welch's, Healthy Food Brands Llc

C NOVA 1
Sundried Tomatoes

Sundried Tomatoes

Berrilys

D NOVA 3

Sliced stewed tomatoes

A NOVA 3

Whole peeled tomatoes in juice

A NOVA 3

Italian Style Stewed Tomatoes, Italian Style

Se grocers

A NOVA 4

Eggplant Appetizer

Caponata

Stewed tomatoes with onions, celery & green peppers

A NOVA 4

Eggplant cutlets

C NOVA 4

Roasted eggplant hummus

A NOVA 4

More Recipes to Try

Teeny-Weeny Applesauce Cupcakes

14 ingredients

Indian Fried Bread

4 ingredients

Chicken Almondine

6 ingredients

Easy Beef Stroganoff

5 ingredients

Southwest Dip

6 ingredients

Frozen Pickles

9 ingredients

Iliana'S "Veal Marsala"

6 ingredients

Corn Dip

8 ingredients

Baked Bananas And Pineapple

6 ingredients

Dilly Cheese Ring

5 ingredients

Jay'S Salsa

5 ingredients

Baby Food Cake

4 ingredients