Chocolate Glaze

5 ingredients
4 steps

Ingredients

  • 2 Tbsp. butter
  • 2 Tbsp. cocoa
  • 2 Tbsp. water
  • 1/2 tsp. vanilla
  • 1 c. confectioners sugar

Directions

  1. 1
    Melt butter, add cocoa and water.
  2. 2
    Stir constantly until thickened. Do Not Boil.
  3. 3
    Remove from heat.
  4. 4
    Add vanilla and gradually add confectioners sugar, beating with whisk until smooth.

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