Fruit Cobbler

Directions

1. 1
   Melt oleo and pour in square baking dish or pan.
2. 2
   Mix the first 3 ingredients together and pour over the melted oleo or butter.
3. 3
   Drain fruit of your choice and pour on top. (Blackberries need to be drained partly and add sugar to taste before adding to cobbler.
4. 4
   I do not drain peaches.) Bake at 425° for 30 to 35 minutes.