Chocolate Glaze

Directions

1. 1
   1.
2. 2
   In a heavy-bottomed medium saucepan (no larger than 2 quarts, or the mixture will reduce too rapidly and burn before it reaches the correct temperature) over high heat, bring the sugar, water, and chocolate to a boil over medium-high heat, stirring occasionally.
3. 3
   Attach a candy thermometer to the pan.
4. 4
   Reduce the heat to medium and cook, uncovered, stirring, until the mixture reaches 234F., about 5 minutes.
5. 5
   2.
6. 6
   Remove from the heat and stir to cool and thicken slightly, about 1 minute.
7. 7
   Use immediately.
8. 8
   When pouring, do not scrape the pan.
9. 9
   Use 1 cup sugar, 1/2 cup water, and 4 ounces bittersweet chocolate.
10. 10
    Make the glaze in a small saucepan.