Chocolate Glaze

Directions

1. 1
   Bring heavy cream and corn syrup to a gentle simmer in a small saucepan.
2. 2
   Pour over chocolate in a bowl, and let stand for 1 minute.
3. 3
   Stir until chocolate melts and mixture is shiny and smooth.
4. 4
   Let cool slightly, about 10 minutes.
5. 5
   Use immediately.
6. 6
   Looking for more dessert ideas?
7. 7
   Check out our homemade chocolate chip cookie recipes, apple pie recipes, and chocolate cake recipes.