Real Vegetable Casserole

10 ingredients
7 steps

Ingredients

  • 1 pkg. frozen green beans
  • 1 pkg. frozen lima beans
  • 1 pkg. frozen peas
  • 1 1/3 c. mayonnaise
  • 1 Tbsp. Worcestershire sauce
  • 1/4 tsp. Tabasco
  • 1 medium onion, grated
  • 1/2 Tbsp. lemon juice
  • 1 Tbsp. prepared mustard
  • 1 can water chestnuts, sliced

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook packages of vegetables separately, according to directions and drain.
  3. 3
    Mix with water chestnuts and put in a 10 x 14-inch buttered casserole.
  4. 4
    Blend remaining ingredients and pour over vegetables.
  5. 5
    Sprinkle crushed potato chips on top, if desired.
  6. 6
    Bake 30 minutes.
  7. 7
    Makes 4 to 6 servings.

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