Corn Bread

7 ingredients
4 steps

Ingredients

  • 2 c. plain flour
  • 1 c. plain cornmeal
  • 2 Tbsp. baking powder
  • 1 tsp. salt
  • 2 eggs
  • 2 Tbsp. shortening
  • 2 c. milk

Directions

  1. 1
    Preheat oven to 450°.
  2. 2
    Melt shortening in a 13 x 9 x 2-inch pan.
  3. 3
    Mix flour, cornmeal, baking powder, salt, eggs, the melted shortening from pan and the milk; mix until smooth.
  4. 4
    Pour into pan and bake until brown.

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