Chocolate Glaze

Directions

1. 1
   Melt the butter over low heat about 2 minutes.
2. 2
   Stir in the cocoa powder and milk.
3. 3
   Cook the glaze stirring until thickens and comes to boil (about 2 minutes).
4. 4
   Remove from heat and stir in 2 cups of confectioners' sugar, adding more to make smooth and a little thicker than pancake syrup.
5. 5
   Don't let it get too thick.
6. 6
   Ladle warm glaze over a cool cake and let sit until glaze hardens (about 30 minutes).