Chocolate Glaze

5 ingredients
4 steps

Ingredients

  • 2 (1 oz.) sq. unsweetened chocolate
  • 3 Tbsp. butter
  • 1 c. powdered sugar
  • 3/4 tsp. vanilla
  • 2 Tbsp. (about) hot water

Directions

  1. 1
    Heat chocolate and butter over low heat until melted.
  2. 2
    Remove from heat; stir in powdered sugar and vanilla.
  3. 3
    Stir in water one teaspoon at a time until glaze is desired consistency.
  4. 4
    Glazes one 8 or 9-inch layer.

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