Chocolate Glaze
5 ingredients
4 steps
Ingredients
- 2 (1 oz.) sq. unsweetened chocolate
- 3 Tbsp. butter
- 1 c. powdered sugar
- 3/4 tsp. vanilla
- 2 Tbsp. (about) hot water
Directions
-
1Heat chocolate and butter over low heat until melted.
-
2Remove from heat; stir in powdered sugar and vanilla.
-
3Stir in water one teaspoon at a time until glaze is desired consistency.
-
4Glazes one 8 or 9-inch layer.
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