Chocolate Goody

Directions

1. 1
   Melt all chocolate together in a double boiler.
2. 2
   Add water and sugar a little at a time until all is combined.
3. 3
   Let cool.
4. 4
   Add beaten egg yolks.
5. 5
   Beat egg whites until stiff.
6. 6
   Let chocolate mixture come to room temperature and fold in beaten egg whites. Layer dish on the bottom with macaroons and lady fingers around the side.
7. 7
   Pour in chocolate mixture.
8. 8
   Refrigerate.
9. 9
   Whip heavy cream until stiff.
10. 10
    Spread over top of chocolate mixture.
11. 11
    Refrigerate until ready to serve.