Linguine With Broccoli

Name: Linguine With Broccoli
Ingredients: 1 lb. linguine; 3 Tbsp. extra virgin olive oil; 3 large cloves garlic, minced; 3 scallions, chopped; 1 large head broccoli, cut into florets; 1 c. chicken stock or bouillon; 1/2 c. fresh basil, finely chopped; 2/3 c. freshly grated Romano cheese

8 ingredients

6 steps

Ingredients

1 lb. linguine
3 Tbsp. extra virgin olive oil
3 large cloves garlic, minced
3 scallions, chopped
1 large head broccoli, cut into florets
1 c. chicken stock or bouillon
1/2 c. fresh basil, finely chopped
2/3 c. freshly grated Romano cheese

Directions

1

Cook linguine until al dente; drain.
2

Saute garlic in olive oil for 1 minute.
3

Add scallions and broccoli, stirring to combine. Pour chicken stock over mixture and cover.
4

Cook for 2 minutes or until tender, but still bright green.
5

Add basil, then toss with linguine and Romano cheese.
6

Season with hot pepper flakes, if desired.