Chocolate Graham Cracker Cake

Name: Chocolate Graham Cracker Cake
Ingredients: 1/2 cup butter; 1 cup sugar; 3 eggs, separated; 2 cups graham cracker crumbs; 2 tablespoons baking powder; 3 tablespoons cocoa; 1 teaspoon salt; 1 cup milk; 1 teaspoon vanilla extract; Chocolate Sauce; 1 cup whipping cream; 2 tablespoons sugar; 4 ounces bittersweet chocolate, chopped; 1 tablespoon unsalted butter

14 ingredients

8 steps

Ingredients

1/2 cup butter
1 cup sugar
3 eggs, separated
2 cups graham cracker crumbs
2 tablespoons baking powder
3 tablespoons cocoa
1 teaspoon salt
1 cup milk
1 teaspoon vanilla extract
Chocolate Sauce
1 cup whipping cream
2 tablespoons sugar
4 ounces bittersweet chocolate, chopped
1 tablespoon unsalted butter

Directions

1

Preheat oven to 375°F.
2

Cream butter and add sugar and egg yolks, mixing until well combined.
3

Add graham craker crumbs, baking powder, cocoa, salt, milk, vanilla extract; mix well.
4

Beat egg whites until stiff and fold into mixture.
5

Pour batter into two greased and floured 9 inch round pans.
6

Bake 25-30 minutes. Cool slightly. Turn out onto a wire rack to cool completely.
7

Combine the cream and sugar in a small saucepan and heat to a boil. Pour the hot mixture over the chocolate and butter in a medium bowl.
8

Stir until completely melted and smooth. Serve warm over cake.