Refrigerator Rolls

Directions

1. 1
   Measure salt and
2. 2
   sugar
3. 3
   into
4. 4
   a large bowl.
5. 5
   Scald the milk and mix well
6. 6
   with salt and sugar.
7. 7
   Add the water.
8. 8
   When cool enough add yeast. Let
9. 9
   dissolve. Add
10. 10
    the oil and mix. Beat in the egg and half the flour.
11. 11
    Beat well.
12. 12
    Add remaining flour and beat
13. 13
    again.
14. 14
    Brush the top with oil.
15. 15
    Cover tightly with foil. Refrigerate overnight about 2 hours before baking, shape into rolls on
16. 16
    a floured board. Let rise until light in a warm place. Bake in 425° oven 12 to 15 minutes.
17. 17
    Makes good cinnamon rolls.