Chocolate Granite

5 ingredients
5 steps

Ingredients

  • 3 cups water
  • 4 ounces Dutch process cocoa powder (extra dark)
  • 4 1/2 ounces sugar
  • 1/4 teaspoon ground cinnamon
  • Pinch salt

Directions

  1. 1
    Bring water to a boil in a saucepan.
  2. 2
    Add all ingredients, bring to a boil again.
  3. 3
    Pour into a shallow container and freeze overnight.
  4. 4
    When frozen, scrape with a metal spoon.
  5. 5
    Serve immediately.

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