Cabbage Rolls

5 ingredients
3 steps

Ingredients

  • cabbage leaves
  • 1 lb. ground beef
  • 2 Tbsp. chopped onions
  • 1 c. cooked rice
  • 1 c. tomato soup

Directions

  1. 1
    Cut core out of cabbage.
  2. 2
    Peel off 6 leaves and drop in large kettle of boiling water and cook about 5 minutes.
  3. 3
    Lift out and drain on paper towels.

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