Chocolate Granola Bars

Directions

1. 1
   Grease 13 x 9-inch baking pan.
2. 2
   Combine morsels, cereal, oats, coconut and sunflower seeds in large bowl.
3. 3
   Heat honey and butter in small, uncovered saucepan until mixture just comes to a boil; reduce heat.
4. 4
   Boil gently for 5 minutes, stirring constantly.
5. 5
   Remove from heat.
6. 6
   Stir in peanut butter until melted and well combined.
7. 7
   Pour peanut butter mixture over chocolate mixture in bowl.
8. 8
   Stir well to combine (morsels will melt).
9. 9
   Carefully press mixture firmly into prepared baking pan with a spatula or the back of a spoon.
10. 10
    Cover; refrigerate until firm.
11. 11
    When firm, cut into bars.
12. 12
    Store in a covered container in refrigerator for up to 1 week.