Chocolate Hazelnut Biscotti

Name: Chocolate Hazelnut Biscotti
Ingredients: 4 ounces unsweetened chocolate; 12 cup butter; 12 teaspoon vanilla; 3 large eggs; 1 14 cups sugar; 3 cups all-purpose flour; 12 teaspoon baking powder; 1 cup hazelnuts, chopped; 1 egg white, lightly beaten

9 ingredients

1 steps

Ingredients

4 ounces unsweetened chocolate
12 cup butter
12 teaspoon vanilla
3 large eggs
1 14 cups sugar
3 cups all-purpose flour
12 teaspoon baking powder
1 cup hazelnuts, chopped
1 egg white, lightly beaten

Directions

1

["Preheat oven to 350.", "Lightly grease a flat baking sheet.", "Melt chocolate& butter in a heavy saucepan over very low heat; remove from heat& stir in vanilla, and let cool.", "Beat the eggs at medium speed with an electric mixer until they are frothy; gradually add sugar and beat until thick and pale (about 5 minutes).", "Add the chocolate mixture, stirring until blended.", "Combine flour& baking powder; stir into chocolate mixture, then stir in nuts.", "Flour your hands and form the dough into a 13\" log.""