Chocolate Hazelnut Cups

Directions

1. 1
   Using a small, clean paintbrush, paint chocolate thickly inside 12 miniature foil baking cups. Arrange on a tray and chill for 5 mins, or until chocolate sets. Peel away baking cups.
2. 2
   Combine Nutella and ground hazelnuts in a small bowl. Transfer to a piping bag fitted with a 1/2-inch fluted tip.
3. 3
   Divide crushed ice cream cone and toasted hazelnuts between chocolate cups. Pipe chocolate mixture over top then sprinkle with extra ground hazelnuts.