Chocolate Hazelnut Mousse

Name: Chocolate Hazelnut Mousse
Ingredients: 2 teaspoons Instant Espresso; 2 Tablespoons Hot Water; 1/2 cups Nutella Spread; 1 dash Kahlua; 1-1/2 cup Whipping Cream; 6 whole Chocolate-hazelnut Pirouette Cookies (for Decoration); Chopped Hazelnuts (for Decoration); Shaved Semi-sweet Chocolate (for Decoration)

8 ingredients

4 steps

Ingredients

2 teaspoons Instant Espresso
2 Tablespoons Hot Water
1/2 cups Nutella Spread
1 dash Kahlua
1-1/2 cup Whipping Cream
6 whole Chocolate-hazelnut Pirouette Cookies (for Decoration)
Chopped Hazelnuts (for Decoration)
Shaved Semi-sweet Chocolate (for Decoration)

Directions

1

Dissolve instant espresso in hot water in a medium-sized bowl. Add the Nutella and Kahlua, beating until smooth.
2

In a mixer, whip the whipping cream until it forms stiff peaks. Gently fold the Nutella mixture into the whipped cream until the color is uniform.
3

Divide mousse into serving glasses. I think martini glasses work great!
4

Add toasted hazelnuts (to toast, just stick them in a 350-degree oven for about 10 minutes), chocolate shavings, and Pirouette cookies for decoration.