Greek Salata

Name: Greek Salata
Ingredients: 1/2 head lettuce; 1/2 bunch radishes, thinly sliced; 2 green onions, chopped; 12 calamata (Greek style) olives; 8 anchovy fillets; 1/3 c. olive oil; 1/2 tsp. dried oregano leaves; 1/2 unpared cucumber, thinly sliced; 2 tomatoes, cut into wedges; 1/2 lb. Feta cheese, cut into 1/2-inch wedges; 1/4 c. white wine vinegar; 1/2 tsp. salt

12 ingredients

4 steps

Ingredients

1/2 head lettuce
1/2 bunch radishes, thinly sliced
2 green onions, chopped
12 calamata (Greek style) olives
8 anchovy fillets
1/3 c. olive oil
1/2 tsp. dried oregano leaves
1/2 unpared cucumber, thinly sliced
2 tomatoes, cut into wedges
1/2 lb. Feta cheese, cut into 1/2-inch wedges
1/4 c. white wine vinegar
1/2 tsp. salt

Directions

1

Tear the lettuce into bite size pieces. Toss with cucumber, radishes and onions.
2

Arrange lettuce, vegetables and tomatoes in salad bowl. Garnish with olives, cheese and anchovies; refrigerate.
3

Shake remaining ingredients in tightly covered jar; refrigerate.
4

Shake dressing and pour over salad. Toss to serve.