Lemon Pound Cake

5 ingredients
7 steps

Ingredients

  • 1 box Duncan Hines cake mix (plus 2 c. extract)
  • 1 c. cold water
  • 5 eggs
  • 1 tsp. lemon flavoring
  • 1 1/2 sticks margarine

Directions

  1. 1
    Mix water, margarine, flavoring and cake mix in large mixing bowl.
  2. 2
    Mix for 1 minute.
  3. 3
    Then add eggs and beat on medium speed for 2 more minutes.
  4. 4
    Pour into a tube cake pan that has been greased.
  5. 5
    Bake at 350° for 1 hour.
  6. 6
    When done, turn out of pan and leave it bottom side up.
  7. 7
    When cool, ice it with Lemon Icing recipe.

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