Chocolate Heaven

Directions

1. 1
   Combine flour, oleo and nuts and press in thin layer into 9 x 12-inch pan.
2. 2
   Bake at 350° about 15 minutes.
3. 3
   Let cool, then let chill in refrigerator.
4. 4
   Combine softened cream cheese, powdered sugar and Cool Whip.
5. 5
   Spread evenly over chilled crust and return to refrigerator.
6. 6
   Mix instant pudding with milk and vanilla.
7. 7
   Beat until thick and spread over cream cheese mixture.
8. 8
   Chill.
9. 9
   Top with remainder of Cool Whip.
10. 10
    Will keep 4 to 5 days in refrigerator.