Chocolate Holiday Bark

Directions

1. 1
   In separate microwaveable bowls, microwave to melt the two chocolates as directed on the packages.
2. 2
   Mix almonds & dried fruits together, putting half of this mixture into the dark chocolate & half of it into the white chocolate.
3. 3
   Stir each until well blended.
4. 4
   Drop the chocolate mixtures by spoonfuls onto a wax paper-covered baking sheet, alternating the dark & white.
5. 5
   Cut through the chocolate mixtures with a knife several times to give a marble effect.
6. 6
   Refrigerate at least 1 hour or until firm.
7. 7
   Break into pieces, about 24, & store in a tightly covered container at room temperature.