Chocolate Ice Cream

Directions

1. 1
   Dissolve the cornstarch in 1 cup of milk.
2. 2
   Heat the remaining milk and add cornstarch, stirring constantly.
3. 3
   Add the well beaten egg yolks and sugar.
4. 4
   Stir constantly and cook over low heat forever, about 45 minutes, until the mixture coats a metal spoon. After cooking, add melted chocolate and stir in.
5. 5
   Cool several hours or overnight in refrigerator, if possible.
6. 6
   When ready to freeze, beat the egg whites, salt and vanilla to a froth and add to the chilled mixture.
7. 7
   Stir in cream and pour into 5-quart freezer; add additional milk if needed to fill line.
8. 8
   Freeze in hand or electric ice cream freezer.
9. 9
   Pack down for an hour or so.
10. 10
    Enjoy.