Cherry Cream Pie

Directions

1. 1
   1. In a large mixing bowl, combine the pudding, whipped topping and condensed milk. Using a mixer, whip the ingredients for 2 minutes.
2. 2
   2. In a separate bowl, combine 2/3 of the crumbs with the melted butter. Spread into the bottom of a 9-inch pie pan. Press down to form a crust.
3. 3
   3. Spread 2/3 of the whipped filling into the crust. Carefully spread into an even layer.
4. 4
   4. Pour the pie filling over the whipped layer, making sure to cover the entire surface.
5. 5
   5. Spread the remaining whipped filling over the cherry layer.
6. 6
   6. Sprinkle the reserved dry graham cracker crumbs over the top of the pie.
7. 7
   7. Cover with plastic wrap and refrigerate for at least 4 hours before serving.