Chocolate Icing

Directions

1. 1
   Combine all ingredients with the exception of vanilla.
2. 2
   Boil fast 2 minutes, stirring constantly.
3. 3
   Remove from heat and add vanilla.
4. 4
   Beat until cool and creamy.
5. 5
   Spread on cake.
6. 6
   If icing begins to get stiff while spreading on cake, add a few drops of milk and beat for a minute.