Chocolate Icing

Directions

1. 1
   Place melted butter in large bowl
2. 2
   Add 3/4 cup of cocoa powder.
3. 3
   Mix butter and cocoa powder together
4. 4
   Add powdered sugar slowly until all is mixed in with the butter and cocoa mixture
5. 5
   Add 6 tablespoons of milk and 1 1/2 teaspoon of vanilla to the above mixture
6. 6
   If you want thinner icing, use more milk.
7. 7
   For thicker icing add an additional 1/2 cup confectioners Sugar.