Frankfurter Puffs

6 ingredients
6 steps

Ingredients

  • 6 frankfurters
  • mustard
  • 2 c. mashed potatoes
  • 1/4 c. minced onions
  • 1 to 2 Tbsp. chopped pimientos
  • 1/4 c. chopped parsley

Directions

  1. 1
    Pour boiling water over 6 frankfurters.
  2. 2
    Cover; let stand 8 minutes.
  3. 3
    Slit each frank lengthwise.
  4. 4
    Spread with mustard. Combine 2 cups well-seasoned mashed potatoes, minced onion, chopped pimento and chopped parsley.
  5. 5
    Spread over split frank. Brown in broiler or oven.
  6. 6
    Makes 6 servings.

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