Chocolate Icing

4 ingredients
4 steps

Ingredients

  • 1 stick butter or margarine
  • 4 Tbsp. cocoa
  • 6 Tbsp. buttermilk
  • 1 box powdered sugar

Directions

  1. 1
    Melt 1 stick butter or margarine with 4 tablespoons cocoa and 6 tablespoons buttermilk.
  2. 2
    Let come to boil.
  3. 3
    Add 1 box powdered sugar.
  4. 4
    Beat until ready to spread.

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