Deviled Chicken Livers

Directions

1. 1
   In a medium bowl combine all marinade ingredients: stir until smooth.
2. 2
   Cut chicken livers in half, removing membrane.
3. 3
   Add livers to marinade and toss to coat well.
4. 4
   Cover and refrigerate for at least one hour.
5. 5
   In a large skillet melt butter or margarine.
6. 6
   Remove livers from marinade, drain well.
7. 7
   Reserve marinade.
8. 8
   Saute for 4-5 minutes on each side.
9. 9
   Add water to marinade and stir until smooth.
10. 10
    Add to chicken livers and cook for 3-5 minutes.
11. 11
    Serve with rice.