Chocolate Icing

5 ingredients
4 steps

Ingredients

  • 1/2 c. margarine
  • 2 sq. semi-sweet chocolate
  • 1 lb. box powdered sugar
  • 1 tsp. vanilla
  • 4 to 6 Tbsp. milk

Directions

  1. 1
    Melt together chocolate and margarine over very low heat.
  2. 2
    Add to powdered sugar and vanilla.
  3. 3
    Beat in enough milk until smooth and spreading consistency.
  4. 4
    Spread on cooled cake.

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