Chocolate Icing

7 ingredients
3 steps

Ingredients

  • 1 stick margarine
  • 4 1/2 Tbsp. cocoa
  • 1/3 c. milk
  • dash of salt
  • 1 lb. powdered sugar
  • 1 Tbsp. vanilla
  • 1/2 c. chopped nuts

Directions

  1. 1
    Bring margarine, cocoa, milk and salt to a boil, then add powdered sugar, vanilla and chopped nuts.
  2. 2
    Mix together.
  3. 3
    Pour over cake while still warm.

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