Chocolate Intensity

Name: Chocolate Intensity
Ingredients: 8 ounces bittersweet chocolate, finely chopped (preferably 62% cocoa); 12 ounces unsalted butter, cut into pieces; 1 cup granulated sugar; 12 cup brewed coffee; 6 large eggs; 1 teaspoon vanilla extract; 18 teaspoon salt; 6 ounces bittersweet chocolate, finely chopped; 23 cup heavy whipping cream; 1 teaspoon vanilla extract

10 ingredients

1 steps

Ingredients

8 ounces bittersweet chocolate, finely chopped (preferably 62% cocoa)
12 ounces unsalted butter, cut into pieces
1 cup granulated sugar
12 cup brewed coffee
6 large eggs
1 teaspoon vanilla extract
18 teaspoon salt
6 ounces bittersweet chocolate, finely chopped
23 cup heavy whipping cream
1 teaspoon vanilla extract

Directions

1

["Preheat oven to 350 degrees F. Butter the bottom and sides of a 9-inch round cake pan.", "Line the bottom with a parchment round and butter the parchment.", "(If you're using a pan with a removable bottom like a springform, make sure to wrap the pan with 2 or 3 layers of foil.", ").", "Place chopped chocolate in a large bowl.", "In a saucepan over medium-high heat, stir butter, sugar and coffee until the butter is melted and mixture is boiling.", "Pour the hot mixture over your chopped chocolate.", "Let stand for 1 minute then gently stir until chocolate is melted and the mixture is smooth.", "In a medium bowl, whisk the eggs vigorously until blended.", "Whisk in the vanilla and salt.", "Slowly add about 3/4 cup hot chocolate mixture to the eggs, whisking constantly.", "(Tempering the eggs with a little bit of the hot chocolate mixture will prevent \"scrambled eggs\"" when combining the two mixtures.)""