Clam Chowder

Directions

1. 1
   Fry bacon and onions.
2. 2
   Cook until onions are soft.
3. 3
   Put in large pot.
4. 4
   Add potatoes and clam juice.
5. 5
   Cook until potatoes are soft.
6. 6
   (If juice doesn't cover potatoes, add some water.)
7. 7
   When potatoes are cooked, add milk, clams and salt and pepper to taste. Cook until hot (do not boil).
8. 8
   If a thicker chowder is wanted, make paste of melted butter and flour.
9. 9
   Add to chowder.
10. 10
    Serves 8 to 10.