Chocolate-Spice Oatmeal
8 ingredients
6 steps
Ingredients
- 12 cup old fashioned oats
- 12 cup light vanilla soymilk
- 1 cup water
- 12 teaspoon unsweetened baking cocoa
- 1 -2 teaspoon cinnamon
- 1 dash nutmeg
- 1 dash ginger
- 1 tablespoon Splenda granular
Directions
-
1Combine all dry ingredients in a large breakfast bowl.
-
2Pour water on oats and spices, mix well, microwave for three minutes.
-
3Stir in soy milk then let sit cooling for about five minutes.
-
4Microwave for three more minutes (watch to make sure it doesn't overflow).
-
5Let cool for a few minutes (to thicken) and serve.
-
6TIP: You can add your favorite (prepared) sugar free pudding to add extra sweet and thickness to your oatmeal, I use 1/4 cup of JELLO Butterscotch.
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