Chocolate-Spice Oatmeal

8 ingredients
6 steps

Ingredients

  • 12 cup old fashioned oats
  • 12 cup light vanilla soymilk
  • 1 cup water
  • 12 teaspoon unsweetened baking cocoa
  • 1 -2 teaspoon cinnamon
  • 1 dash nutmeg
  • 1 dash ginger
  • 1 tablespoon Splenda granular

Directions

  1. 1
    Combine all dry ingredients in a large breakfast bowl.
  2. 2
    Pour water on oats and spices, mix well, microwave for three minutes.
  3. 3
    Stir in soy milk then let sit cooling for about five minutes.
  4. 4
    Microwave for three more minutes (watch to make sure it doesn't overflow).
  5. 5
    Let cool for a few minutes (to thicken) and serve.
  6. 6
    TIP: You can add your favorite (prepared) sugar free pudding to add extra sweet and thickness to your oatmeal, I use 1/4 cup of JELLO Butterscotch.

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