Chocolate Layer Bars

Directions

1. 1
   Combine chocolate bits, cream cheese and evaporated milk in saucepan.
2. 2
   Cook over low heat, stirring constantly, until bits are melted and mixture is smooth.
3. 3
   Remove from heat and stir in walnuts and 1/2 teaspoon almond extract.
4. 4
   Blend well.
5. 5
   Set aside. Combine other ingredients in large bowl.
6. 6
   Blend with mixer until mixture resembles coarse crumbs.
7. 7
   Press half of mixture in greased 13 x 9-inch pan.
8. 8
   Spread with chocolate mixture.
9. 9
   Sprinkle rest of crumbs over filling.
10. 10
    Bake at 375° for 35 to 40 minutes.