Chocolate Liqueur

Directions

1. 1
   Combin water and sugar and heat over moderately high heat and cook for 5 minutes, making sure it stays clear.
2. 2
   Let cool.
3. 3
   Stir in vodka and chocolate extract.
4. 4
   Strain through damp cheesecloth twice.
5. 5
   Funnel into bottles.
6. 6
   Drop in coffee beans.
7. 7
   Cover tightly and let mature at lest two weeks.