Vegetable Latkas

Name: Vegetable Latkas
Ingredients: 1 1/2 c. finely shredded potatoes; 2 c. finely shredded carrots; 2 c. finely shredded zucchini; 1 1/4 c. finely shredded parsnip; 3/4 c. minced scallions; 1/2 tsp. salt; 3/4 c. flour; 3 large eggs, separated; 1/4 tsp. pepper; 1 Tbsp. vegetable oil

10 ingredients

7 steps

Ingredients

1 1/2 c. finely shredded potatoes
2 c. finely shredded carrots
2 c. finely shredded zucchini
1 1/4 c. finely shredded parsnip
3/4 c. minced scallions
1/2 tsp. salt
3/4 c. flour
3 large eggs, separated
1/4 tsp. pepper
1 Tbsp. vegetable oil

Directions

1

Rinse and drain shredded potatoes twice with cold water. Squeeze dry and put in a large bowl.
2

Add shredded carrots, zucchini, parsnip, scallions and salt.
3

Let stand 10 to 15 minutes.
4

Stir flour, egg yolks and pepper into vegetable mixture.
5

Beat egg whites until stiff peaks form.
6

Gently fold into batter.
7

Heat nonstick griddle over medium heat until hot. Lightly grease griddle with 1 teaspoon oil per batch of pancakes.