Chocolate Love Cakes
12 ingredients
9 steps
Ingredients
- 6 ounces bittersweet chocolate Ghirardelli
- 2 ounces semisweet chocolate Ghirardelli
- 10 tablespoons butter
- 1/2 flour
- 1 cup powder sugar
- 3 large eggs
- 3 egg yolks
- 1 teaspoon vanilla
- 2 tablespoons orange extract
- mini chocolate chips cup -
- candy Heart Shaped
- whipped topping Chocolate
Directions
-
1Grease 6 (6 oz.)
-
2cups, melt the chocolate and butter in the microwave.
-
3After melted stir in the flour and sugar then mix in the eggs and yolk until smooth.
-
4Stir in the mini chips, vanilla and orange extract.
-
5Divide the mixture evenly between the 6 cups and bake for 12-14 minutes at 425 degrees.
-
6The edges of the cakes should be firm while the center is still soft and gooey.
-
7Run a butter knife around the edges of the cakes to loosen.
-
8Drizzle your serving plate with some chocolate syrup; place a love cake on top then frost it with some whip topping and place a candy heart in the center.
-
9Your special someone will really feel the love you put into these cute little cakes.
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