Chocolate Lovers Cake

Name: Chocolate Lovers Cake
Ingredients: 1 1/4 c. margarine; 1/2 c. unsweetened cocoa; 1 c. water; 2 c. unsifted flour; 1 1/2 c. packed brown sugar; 1 tsp. baking soda; 1 tsp. cinnamon; 1/2 tsp. salt; 1 (14 oz.) can Eagle Brand milk; 2 eggs; 1 tsp. vanilla; 1 c. powdered sugar; 1 c. chopped nuts

13 ingredients

31 steps

Ingredients

1 1/4 c. margarine
1/2 c. unsweetened cocoa
1 c. water
2 c. unsifted flour
1 1/2 c. packed brown sugar
1 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
1 (14 oz.) can Eagle Brand milk
2 eggs
1 tsp. vanilla
1 c. powdered sugar
1 c. chopped nuts

Directions

1

Melt 1 cup margarine.
2

Stir
3

in
4

1/4
5

cup cocoa and add water. Bring to a
6

boil. Remove from heat.
7

In a large bowl, mix flour, brown
8

sugar,
9

baking soda, cinnamon and salt.
10

Add cocoa mixture and beat
11

well.
12

Stir
13

in
14

1/3
15

cup
16

Eagle Brand milk, eggs and vanilla.
17

Pour
18

into
19

greased
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jellyroll
21

pan. Bake 15 to 20 minutes at 350°, or until cake springs back when touched. Don't overbake.
22

In
23

a
24

small
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pan,
26

melt
27

1/4
28

cup margarine, the remaining
29

1/4
30

cup cocoa and Eagle Brand milk. Stir in powdered sugar and nuts.
31

Spread on warm cake.