Chocolate Lush

Directions

1. 1
   Mix well the first 3 ingredients.
2. 2
   Press in 13 x 9 x 2-inch pan.
3. 3
   Bake at 375° for 15 minutes; cool.
4. 4
   Mix cream cheese and powdered sugar until smooth.
5. 5
   Fold in Cool Whip.
6. 6
   Spread over cooled crust.
7. 7
   Mix milk and pudding until stiff and thick.
8. 8
   Spread over cream cheese mixture.
9. 9
   Top with additional Cool Whip and garnish with more chopped nuts.