Shrimp Mold

6 ingredients
6 steps

Ingredients

  • 1 can Campbell's tomato soup (undiluted)
  • 1 envelope Knox unflavored gelatine
  • 8 oz. cream cheese, softened
  • 1 c. mayonnaise
  • 3/4 c. each: celery and onion, chopped fine
  • 1/2 to 3/4 lb. cooked shrimp, chopped fine

Directions

  1. 1
    Bring tomato soup and gelatine to a boil while stirring. Remove from heat.
  2. 2
    Mix cream cheese, mayonnaise, celery, onion and shrimp together.
  3. 3
    Fold tomato soup and cream cheese mixture together.
  4. 4
    Pour into mold and chill overnight.
  5. 5
    Makes about 1 quart of liquid.
  6. 6
    Serve with vegetables or crackers.

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