Trifle

5 ingredients
10 steps

Ingredients

  • 1 sponge cake (3 or 4 days old)
  • 2/3 c. sherry
  • 2 c. berries (strawberries or raspberries)
  • 1 c. heavy cream, whipped
  • 1 pkg. instant vanilla pudding mix

Directions

  1. 1
    Pour sherry over cake and set aside.
  2. 2
    Save a few berries to slice for garnish.
  3. 3
    Crush remainder of berries and chill in refrigerator.
  4. 4
    Make instant pudding as per directions.
  5. 5
    In large glass bowl, line bottom of bowl with cake slices.
  6. 6
    Spread with chilled berries; pour on pudding.
  7. 7
    Chill.
  8. 8
    Sprinkle with slivered almonds.
  9. 9
    Top with berries and whipped cream.
  10. 10
    Enjoy!

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