Green Bean Casserole

6 ingredients
4 steps

Ingredients

  • 1 bag frozen green beans
  • 1 can cream of mushroom soup
  • 1/3 c. milk
  • approximately 8 slices Swiss cheese
  • 1 can French fried onions
  • 1 large can mushrooms

Directions

  1. 1
    Steam beans and drain in 2-quart casserole.
  2. 2
    Mix milk and soup.
  3. 3
    Add beans and mushrooms.
  4. 4
    Add cheese and onions to top. Bake 45 minutes at 350°.

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