Chocolate Macaroon Bars

Directions

1. 1
   Preheat oven to 350F (180C).
2. 2
   Lightly grease a 9x13-inch cake pan.
3. 3
   Empty cake mix into a bowl.
4. 4
   With a pastry blender, cut in butter.
5. 5
   Stir in egg with a fork until crumbly.
6. 6
   Press crumbs into prepared pan.
7. 7
   Combine sweetened condensed milk, vanilla and coconut.
8. 8
   Spread over base.
9. 9
   Bake for 30 to 35 minutes or until top is golden.
10. 10
    Cool completely.
11. 11
    Cut into bars.