Chocolate Macaroons

7 ingredients
2 steps

Ingredients

  • 2 oz. unsweetened chocolate
  • 14 oz. can Eagle Brand condensed milk
  • 2 c. coconut
  • 1 c. chopped nuts
  • 1 Tbsp. brewed coffee or rum
  • 1 Tbsp. vanilla
  • salt

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cook milk and chocolate over low heat until thick. Add coconut, nuts, coffee (or rum) and vanilla. Drop on greased cookie sheets and bake at 350° for 10 minutes.

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