Rhubarb Pie

5 ingredients
5 steps

Ingredients

  • 1 (9-inch) double crust
  • 4 rounded c. rhubarb, cut in small pieces
  • 1 1/3 c. plus 1 Tbsp. sugar
  • 1/3 c. all-purpose flour
  • 2 Tbsp. butter or margarine

Directions

  1. 1
    Combine rhubarb and sugar; mix well.
  2. 2
    Add flour and mix again. Spoon into unbaked pie shell.
  3. 3
    Dot with butter and moisten pastry edge with water.
  4. 4
    Cover with top crust.
  5. 5
    Fold to edge under bottom crust; flute and cut slits.

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