Nutmeg Egg Custard

Directions

1. 1
   warm milk either in microwave or on stove top.
2. 2
   combine eggs, salt, and sugar.
3. 3
   add milk slowly stirring constantly.
4. 4
   add vanilla.
5. 5
   pour into heavy pyrex casserole dish (square deep ones work best) or custard cups.
6. 6
   sprinkle with nutmeg & cinnamon.
7. 7
   place in a cake pan 1/4 the way filled with water.
8. 8
   bake at 350 for an hour or till knife comes out clean.